Penne pasta, steamed asparagus, and truffle mixed with a creamy plant-based bechamel sauce.
Ingredients: Native Soul Vegan Sauce, [water, cauliflower, cashew nuts, onions, carrots, macadamia nuts, nutritional yeast, lemon juice, salt, apple cider vinegar, mustard dijon, paprika], pasta, asparagus, truffle oil, black pepper, truffles
ALLERGENS: tree nuts, wheat
SERVE WITH: salad, roast veg, fresh bread
OR on its own
Serves 1 – 2