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Root Veg, Thyme and Red Wine Stew

R60.00

Slow-braised root vegetables in red wine, with mushrooms, tomato & thyme.

Ingredients: tomatoes, red wine, water, beetroot, onions, carrots, mushrooms brown, olive oil, tomato puree, garlic, dried mushrooms, salt, thyme, black pepper, paprika, date syrup, bay leaves

ALLERGENS: sulfites

SERVE WITH: rice, couscous, quinoa, steamed greens

Serves 2

450g

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