Layers of red pepper, aubergine & spinach with lasagna sheets and a creamy macadamia nut sauce.
Ingredients: aubergines, tomato, onions, red peppers, Native Soul Vegan Sauce [water, cauliflower, cashew nuts, onions, carrots, macadamia nuts, nutritional yeast, lemon juice, garlic, salt, mustard dijon, apple cider vinegar, paprika], spinach, water, tomato paste, balsamic vinegar, garlic, pasta, olive oil, salt, basil, ground nutmeg, nutritional yeast, black pepper
ALLERGENS: tree nuts
SERVE WITH: salad, fresh bread
OR on its own