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    • Bobotie

    • R70.00
    • Fruity spiced soy mince with a turmeric custard topping. Ingredients: water, soya mince, onions, white wine vinegar, tofu, olive oil, apricot jam, Mrs. H.S. Ball’s Original Recipe Chutney, dried apricots, raisins, ground coriander, salt, almonds, garlic, ginger, curry powder, ground turmeric, ground nutmeg, ground cinnamon ALLERGENS: wheat, sulfites, soya, tree nuts SERVE WITH: rice, potato, wraps, salad, vegetables OR on…
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    • Lasagne

    • R70.00
    • Layers of red pepper, aubergine & spinach with lasagna sheets and a creamy macadamia nut sauce. Ingredients: aubergines, tomato, onions, red peppers, Native Soul Vegan Sauce [water, cauliflower, cashew nuts, onions, carrots, macadamia nuts, nutritional yeast, lemon juice, garlic, salt, mustard dijon, apple cider vinegar, paprika], spinach, water, tomato paste, balsamic vinegar, garlic, pasta, olive oil, salt, basil, ground nutmeg,…
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    • Chickpea & Coconut Curry

    • R65.00
    • Mild and creamy coconut curry with chickpeas, tomato, coconut, and coriander. Ingredients: tomatoes, coconut milk, chickpeas, water, onions, olive oil, ginger, garlic, fresh coriander, coconut flakes, salt, ground coriander, ground cumin, ground turmeric, curry powder, cinnamon, cumin seeds, coriander seeds, black pepper, curry leaves ALLERGENS: None SERVE WITH: Rice, roti OR add additional water to create a soup Serves 1-2…
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    • Cottage Pie

    • R70.00
    • Lentil bolognese with rosemary sweet potato mash. Ingredients: sweet potatoes, water, tomatoes, lentils, onions, carrots, white wine, almond milk, celery, Native Soul Vegan Paté [lentils, mushrooms, coconut oil, brandy, port, onions, salt, wild mushrooms, garlic, thyme, black pepper], walnuts, garlic, olive oil, rosemary, salt, smoked paprika, black pepper, ground nutmeg ALLERGENS: sulfites, tree nuts SERVE WITH: Salad, roast veg, fresh…
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    • Moroccan Chickpea Soup

    • R50.00
    • Light and flavourful tomato and chickpea soup with a garnish of lemon and toasted almonds. Ingredients: red onion, olive oil, tomato, garlic, ginger, spices, parsley, lemon, almond, salt, pepper Serves 1 550g
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    • Butternut & Phyllo Pie

    • R68.00
    • Roasted butternut, caramelised onion, spinach, saffron, and nutmeg with crispy phyllo topping. Ingredients: onions, butternut squash, spinach, phyllo pastry, olive oil, salt, date syrup, black pepper, ground nutmeg, saffron ALLERGENS: wheat SERVE WITH: Salad OR on its own Serves 1 - 2 270g
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    • Truffle Penne

    • R68.00
    • Penne pasta, steamed asparagus, and truffle mixed with a creamy plant-based bechamel sauce. Ingredients: Native Soul Vegan Sauce, [water, cauliflower, cashew nuts, onions, carrots, macadamia nuts, nutritional yeast, lemon juice, salt, apple cider vinegar, mustard dijon, paprika], pasta, asparagus, truffle oil, black pepper, truffles ALLERGENS: tree nuts, wheat SERVE WITH: salad, roast veg, fresh bread OR on its own Serves…
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    • Caponata

    • R50.00
    • An Italian aubergine and tomato ragu, with olives, capers and raisins. Ingredients: courgettes, aubergines, tomatoes, red onion, water, red wine vinegar, tomato puree, olive oil, capers, raisins, olives, celery, salt, parsley, black pepper ALLERGENS: None SERVE WITH: Pasta, rice, steamed greens, fresh bread Serves 2 350g
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    • Root Veg, Thyme and Red Wine Stew

    • R60.00
    • Slow-braised root vegetables in red wine, with mushrooms, tomato & thyme. Ingredients: tomatoes, red wine, water, beetroot, onions, carrots, mushrooms brown, olive oil, tomato puree, garlic, dried mushrooms, salt, thyme, black pepper, paprika, date syrup, bay leaves ALLERGENS: sulfites SERVE WITH: rice, couscous, quinoa, steamed greens Serves 2 450g
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    • Spicy Laksa

    • R50.00
    • Creamy coconut soup with Asian flavours, tofu and rice noodles. Ingredients: ginger, onion, garlic, lemongrass, chilli, miso, olive oil, tamarind, soy, rice, mint, coriander, coconut cream, lemon Serves 1 550g
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